Forums Forums General Forums The Recipe Swap Bless NYTimes for finally qualifying salt…or at least Kenji's recipe did

  • Bless NYTimes for finally qualifying salt…or at least Kenji's recipe did

     marilynfl updated 1 month ago 1 Member · 1 Post
  • marilynfl

    Member
    September 26, 2021 at 9:39 am

    I’m not going to bother posting the recipe because it’s based on Jim Lahey’s seminal recipe in 2006. And the majority of COMMENTS posted with this updated version says this one is too fussy and the original is just fine. However…I’m still happy about the salt clarification:

    From Kenji’s “updated no-knead bread recipe”:

    8 grams salt (about 1 1/2 teaspoons table salt, 2 teaspoons Morton kosher salt or 2 1/2 teaspoons Diamond Crystal kosher salt)

    • This discussion was modified 1 month ago by  marilynfl.
    • This discussion was modified 1 month ago by  marilynfl.
    • This discussion was modified 1 month ago by  marilynfl.
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0 of 0 posts June 2018
Now