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  • CathyZ Laarb recipe–black diamond/question mark at soy measure–and more Q's

     paul updated 1 month, 2 weeks ago 10 Members · 18 Posts
  • pmassell_93

    July 26, 2020 at 10:58 am

    I like iceberg in various things mostly for texture / crispness

    My wife hates iceberg but loves cabbage. A compromise that I’ve come up with is napa cabbage. I recently started cutting the cabbage down the edges of the spine on the individual leaves to separate the leafy from the firm. It may sound like a lot of unnecessary work but it really doesn’t take long. The leaves are very nice and accommodating. The firm part I then cut thin and it made for a nice option for: tacos, sandwich, and soup (similar to bok choy).

  • monj

    July 27, 2020 at 8:35 am

    Thanks to all–everyone loved this meal! Laarb, cold sesame noodles and zucchini ribbon salad.

    Made 1 1/2 lbs of ground turkey laarb and not much was left.

    I appreciate the advice. :)

  • barb_b

    July 27, 2020 at 8:34 pm

    I’m not jewish, but I think the word is bashert (Destiny). I have not used our site in a while

    I mentioned our struggles with our dd re: food; it’s not as much fun as it was. I happened to pop in here tonight. Low and behold, Laarb, which in our home is Barb;s Laarb! (Rec from Cathy). This is a great rec.

    It was destiny that I find my old friends that I have had for many, many years.

    My cooking world has changed, but I think of you often.

    ((Best)) Barb

  • marg-cdn2

    July 28, 2020 at 12:54 am

    Mine also

  • marilynfl

    August 2, 2020 at 9:00 am

    Hi Barb!

  • monj

    August 10, 2021 at 4:08 pm

    Can anyone verify this quantity? of soy? I didn’t see where this was answered. good lettuce tips though. 🙂

    • mariadnoca

      August 11, 2021 at 12:29 pm

      Yeah, I can’t read it either. Can someone post the amount of soy sauce?


  • marilynfl

    August 11, 2021 at 2:56 pm

    August 2021: One last suggestion, this recipe works really well as a tossed salad. Just chop up your crisp lettuce (I use a plastic knife for this…not 100% sure why, but think I read somewhere sometime ago that plastic was better than metal) into bite-size pieces and toss all the ingredients. There is enough dressing on the chicken to moisten the greens. It’s a simple solution to set out a large bowl when you’ve got other stuff going on.

  • paul

    August 11, 2021 at 4:13 pm
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