I picked up chicken salad at Publix and it was so salty my eyes watered. So I bought a rotisserie chicken and added 6 oz of breast meat to their 8 oz of salt mine and now it’s edible. But boring. So so boring.
Then I remembered Dawn’s award winning chicken (or tuna) salad (it works both ways) and thought ah-ha! Found the link but it’s not opening for me.
Paul, can you please “open sesame bagel” it for me, if possible. 14 oz of boring chicken salad are depending on you.
This discussion was modified 2 weeks, 2 days ago by marilynfl.
Chicken salad is a staple in our family and “mine” is simple–just white meat chicken (finely chopped), celery (very finely chopped), salt, pepper (good amount of black pepper), Mayo (either Kraft or Duke’s) and tarragon. The mayo isn’t overdone the salad isn’t dry.