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  • Haven’t made this yet but hope to: Tomato Pie Bars

     Charley2 updated 1 month, 1 week ago 2 Members · 2 Posts
  • deb-in-mi

    Member
    August 18, 2021 at 6:02 pm

    https://www.foodandwine.com/recipes/tomato-pie-bars

    Not sure that I will do the tomato/cheese part as stated. I’m kinda partial to a schmear of honey mustard and some gruyere or fontina topped with the tomatoes. In part to save calories (well, I guess in ‘whole’).

  • Charley2

    Member
    August 19, 2021 at 10:48 am

    I often put the mustard (I make a hot and sweet variety) on the bottom of my pie crust when making a tomato pie. I do like the cheddar and mayo blend for tomato pies, but I’m not sure 3 TBS of may to 2cups of cheese is “enough”. I do like a tomato pie made with puff pastry which makes it possible to pick up to eat–as this recipe would do.

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