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  • I got 2 pounds of sweet cherries; other than shoving them into my face…

     mariadnoca updated 1 month ago 4 Members · 6 Posts
  • mariadnoca

    Member
    June 21, 2021 at 12:52 am

    Should I make something with them? The farmers market suckered me in today.

  • marg-cdn2

    Member
    June 21, 2021 at 1:39 am

    Cherry clafouti, so easy. If you have friends coming over who can help you with dessert. Our BC cherries are out just now as well.

  • marilynfl

    Member
    June 21, 2021 at 11:39 am

    Are they Olson’s? I just ordered them online, but I got 17 Oz of dried bing cherries and 17 Oz Blenheim dried apricots. Bugger cost $76 after shipping, but very tasty!! I made two delicious fruit spreads to use for rugelach for the wedding cookies.

    For you I’m picturing a Black Forest cake using some of those frozen cake layers you already have. I made one for Larry once, following a Gourmet recipe. It was good…but I felt it needed…more. More soaking liqueur, more cherries, more…more.

    So I made the cake again, followed my instincts and it was superb. Actually better than any I’d ever bought because all of my ingredients were homemade and not bulk bakery items (like cherry purée with additives and thickeners).

    Also, I think Marg’s idea is Excellent.

    • mariadnoca

      Member
      June 21, 2021 at 3:22 pm

      Thanks, good idea.

      No, not Olsen, but their stand (now a store) isn’t far from me. Next time maybe I can save you some shipping cost if I send them. Just holler. That sounds crazy $$$!

  • deb-in-mi

    Member
    June 22, 2021 at 5:12 pm

    I vote for the ol’ face shove:) Love cherries!

    • mariadnoca

      Member
      June 22, 2021 at 7:36 pm

      Lol, so far that’s winning!

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