Forums Forums General Forums The Recipe Swap Oli, when you have the time, Gbakes' step-by-step video for croissants is great

  • Oli, when you have the time, Gbakes' step-by-step video for croissants is great

     mariadnoca updated 5 days, 18 hours ago 4 Members · 4 Posts
  • marilynfl

    September 13, 2021 at 2:03 pm

    I loved the results:

    Here are images of my laminated dough (what you’re looking for) and my finished croissants

    • This discussion was modified 1 week, 6 days ago by  marilynfl.
  • deb-in-mi

    September 15, 2021 at 9:51 am

    OMGoodness Marilyn. Those are beauties! Bake from Scratch has a very detailed section on traditional croissants and ‘quicker’ croissants and I thought maybe I’d give them a try. But after some thought I decided against it because if there’s one thing I know about myself it’s that I’m a very lazy baker:) I envy you your patience!

  • oli

    September 15, 2021 at 7:35 pm

    Wonderful. Will pass them on to her. Looks, just scrummy.

    • This reply was modified 1 week, 4 days ago by  oli.
  • mariadnoca

    September 21, 2021 at 3:09 am

    Lawdy woman you have more patience than me. I’ve made them once and that was enough for me. Laminating dough: there’s that whole thing of cool, but not room temp, but not cold butter thing. Ugh. And after 1442 hours, you have like six croissant. More power to you, those are a thing of beauty.

    Interesting, I couldn’t watch the video without allowing FB access. I’ve never run across needing FB access on a non fb site. I was able to listen and see the edge of the video, which was fine given I’ve made croissant before. I did get a few tips, in case I decide to ever try again.

    Thanks for sharing, I love her videos.

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