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  • Shredded Carrot and Serrano Chili Salad

     deb-in-mi updated 2 weeks, 5 days ago 1 Member · 1 Post
  • deb-in-mi

    Member
    March 22, 2021 at 10:47 am

    Just made this and it’s mighty tasty:

    Cook’s Country Shredded Carrot and Serrano Chili Salad

    1 lb.
    carrots

    ½ cup
    peanuts

    1/3
    chopped fresh mint

    1/3
    cup chopped fresh cilantro

    ¼ cup
    thinly sliced scallions

    1 – 2 serrano
    chilies, stemmed and sliced into thin rings

    1
    Tbsp. fish sauce

    1
    Tbsp. sugar

    1
    Tbsp. toasted sesame oil

    2 tsp.
    grated lime zest plus 3 Tbsp. lime juice

    1
    garlic cloves, minced

    Salt to
    taste (1 tsp in recipe – they call for table salt)

    Shred carrots in food processor.

    Mix everything together. Let sit 30 minutes prior to serving

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