Shredded Carrot and Serrano Chili Salad

[deb-in-mi]

Just made this and it’s mighty tasty:

Cook’s Country Shredded Carrot and Serrano Chili Salad

1 lb.
carrots

½ cup
peanuts

1/3
chopped fresh mint

1/3
cup chopped fresh cilantro

¼ cup
thinly sliced scallions

1 – 2 serrano
chilies, stemmed and sliced into thin rings

1
Tbsp. fish sauce

1
Tbsp. sugar

1
Tbsp. toasted sesame oil

2 tsp.
grated lime zest plus 3 Tbsp. lime juice

1
garlic cloves, minced

Salt to
taste (1 tsp in recipe – they call for table salt)

Shred carrots in food processor.

Mix everything together. Let sit 30 minutes prior to serving