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  • Sourdough

     marilynfl updated 3 weeks, 2 days ago 0 Member · 6 Posts
  • cynupstateny

    Member
    February 21, 2021 at 6:25 am

    I have been making sourdough breads for the past year. The bread is delicious but I am having a problem slicing it to freeze. Thought I hade a good bread knife but I don’t! Any suggestions on a great bread knife that will slice through sourdough crust?

  • tess

    Member
    February 23, 2021 at 9:14 am

    I was given this knife as a gift 2 christmas’s ago. I love it. I bake sourdough regularly and it cuts right through it. I like it so much it stays out and on my cutting board full time.

    Here’s the link to it… Quite reasonably priced

    Amazon.com: Mercer Culinary Millennia Bread Knife, 10-Inch Wavy Edge Wide, Black: Kitchen & Dining

  • cynupstateny

    Member
    February 26, 2021 at 8:13 am

    Thanks, Tess, I ordered it!

  • judy-mass

    Member
    March 2, 2021 at 12:25 pm

    We bought a very similar knife about a year ago and could not be happier with it!

    I goes through the crunchiest of crust with no issues and had held it’s edge beautifully!

  • cynupstateny

    Member
    March 18, 2021 at 11:28 am

    The knife arrived and the first thing I cut was my hand!! Once I stopped the bleeding (2 days!) it worked wonderfully on the sourdough crust. Thanks, again!

    • marilynfl

      Member
      March 18, 2021 at 7:40 pm

      I’m sorry. I’m sorry. I’m sorry.

      …but I actually laughed out-loud when I read this.

      I’m sorry.

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