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  • Update on Zoe’s Nutella Banana Bread

     marilynfl updated 2 weeks, 6 days ago 1 Member · 1 Post
  • marilynfl

    Member
    October 6, 2021 at 8:36 pm

    So I’m back in NC and decided to try the full recipe, using two 8″ bread pans as specified.

    Well, I tested the edge of the nicely mounded bread and it was 195-200 degrees so I pulled it out of the oven. Big mistake. After cooling the entire middle collapsed, mostly because there was a blob of nutella there and no batter to give gluten lift. The edges didn’t have nutella nor did I run into this issue on the first attempt because that was only a partial batch (1 banana) and it was baked in a cake pan.

    Next time I will skip the middle swirling of nutella and only use it on top.

    (I still added walnuts and mini chips. Someday I’ll try her recipe as written).

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