Heat 1 TBL of olive oil in an 8" saute pan.
When hot, add 8-oz of deveined large shrimp.
Cook medium high for 1-2 minutes or until the bottom half of the shrimp have turned white. Flip shrimp and add an 8-oz container of Cedar's Mediterranean Foods "Chickpea Salad" found at Publix in the fresh-prepared hummus section.
Cook for 1 more minute, then turn it onto a warm platter. Serve with tabbouli, hummus and warm pita.
PS: I've also added half a container of Cedar's prepared tabbouli along with the chickpea salad. That was a good meal too.
PPS: Image is the Cedar's chickpea salad (includes edamame, olives, etc.) Imagine the grilled shrimp tossed in there and coated with the oil and herbs. Imagine our happy smiles.
http://19.media.tumblr.com/NddkxVnRrocp4m8iqq3xco5oo1_500.jpg
When hot, add 8-oz of deveined large shrimp.
Cook medium high for 1-2 minutes or until the bottom half of the shrimp have turned white. Flip shrimp and add an 8-oz container of Cedar's Mediterranean Foods "Chickpea Salad" found at Publix in the fresh-prepared hummus section.
Cook for 1 more minute, then turn it onto a warm platter. Serve with tabbouli, hummus and warm pita.
PS: I've also added half a container of Cedar's prepared tabbouli along with the chickpea salad. That was a good meal too.
PPS: Image is the Cedar's chickpea salad (includes edamame, olives, etc.) Imagine the grilled shrimp tossed in there and coated with the oil and herbs. Imagine our happy smiles.
http://19.media.tumblr.com/NddkxVnRrocp4m8iqq3xco5oo1_500.jpg