Most recent trip to TJs was happy to see the Herbes de Provence again after not seeing them for well over a year. Also Picked this up which is new for me:
To call ajika a staple of Georgian-Abkhazian cuisine is a severe understatement: in the western regions of the Republic of Georgia, it’s practically ubiquitous. There, it’s traditionally prepared in paste form, from freshly ground chili peppers, garlic, various savory spices, and walnuts, and is served on everything from beef to bread, chicken to fish, or even just liberally spread on cheese. Our buyers had a chance to try this spectacularly savory seasoning in its dried spice form at an open air market in Georgia, and knew at once that it deserved a spot on our shelves in the form of Trader Joe’s Ajika Georgian Seasoning Blend.Every dash of Ajika awakens the flavors of whatever dish it's added to with a pleasant hit of heat, a savory touch of garlic, and an alluring mix of aromatic seasonings like coriander, fenugreek, and marigold petals. Just like in Georgia, we recommend putting it on pretty much anything: grilled meats, roasted potatoes, soups, eggs, anything that can do with a bit more savory essence and spice will be made even more delicious.
https://www.traderjoes.com/home/products/pdp/068324
To call ajika a staple of Georgian-Abkhazian cuisine is a severe understatement: in the western regions of the Republic of Georgia, it’s practically ubiquitous. There, it’s traditionally prepared in paste form, from freshly ground chili peppers, garlic, various savory spices, and walnuts, and is served on everything from beef to bread, chicken to fish, or even just liberally spread on cheese. Our buyers had a chance to try this spectacularly savory seasoning in its dried spice form at an open air market in Georgia, and knew at once that it deserved a spot on our shelves in the form of Trader Joe’s Ajika Georgian Seasoning Blend.Every dash of Ajika awakens the flavors of whatever dish it's added to with a pleasant hit of heat, a savory touch of garlic, and an alluring mix of aromatic seasonings like coriander, fenugreek, and marigold petals. Just like in Georgia, we recommend putting it on pretty much anything: grilled meats, roasted potatoes, soups, eggs, anything that can do with a bit more savory essence and spice will be made even more delicious.
https://www.traderjoes.com/home/products/pdp/068324