Anthony Bourdain's Overrated Menu - The cranky celebrity chef chops up dining's hottest trends

[meryl]

http://www.radaronline.com/from-the-magazine/2007/09/anthony_bourdain_overrated_menu.php

 

[whipappeal]

Too funny; thanks for posting, Meryl. smileys/smile.gif

 

[traca]

That's awesome! Crack me up....

 

[gayr]

Meryl, Thanks for posting I laughed out loud reading it.

 

[sylvia]

Really enjoyed the giggle. Thanks for posting.

 

[julie-r-wa]

Hee! Good for him! smileys/smile.gif Didja see the PNW "No Reservations" last year? My...

...cooking school chef, Gabriel Claycamp, was featured with his underground restaurant, "Gypsy." The menu was rather silly. The dessert featured Pop Rocks. *chuckle*

Gabe runs Culinary Communion here in Seattle. I believe it was Traca who introduced me to CC! smileys/smile.gif

http://www.culinarycommunion.com

 

[vicki-in-tucson]

Hah! Very funny.

 

[mistral]

I wuz watching one of his shows the other day where he went to brazil. . .

just before Carnival. He described some of the atmosphere as redolent of "a$$ crack!"--and I thought "did he just say that? Did I hear what I thought I did?!" I just about died, rolling on the floor. He can be pretty funny.

 

[barbara-in-va]

I needed that! Had a cranky morning at work and I needed a good laugh!

 

[julie-r-wa]

What fun! smileys/smile.gif I posted it to the LJ cooking community, and they loved it too. *grin*

http://community.livejournal.com/cooking/5559244.html

 

[karennoca]

I think he is great......he takes the snobbery out of cooking....in a quick minute!

 

[angak]

Ya know, I couldn't stand him at first, but he has grown on me and we even watch the all day long

marathon's on Travel Channel now. He takes some getting used to and sometimes he is just too ascerbic for me. But I tune in again.