joyce-in-upstate-ny
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Asparagus wrapped in prosciutto
4 ounces cream cheese, whipped or regular
1/4 teaspoon finely minced garlic
pinch of salt, pinch of pepper
12 thin slices of prosciutto, cut each length-wise
24 asparagus spears, cut to 4 inches, lightly cooked
Combine cream cheese w/ garlic, salt and pepper.
Spread each half slice of prosciutto w/some of the cheese mixture and roll around an asparagus spear. Arrange on baking sheet.
Heat in a preheated 350 degree oven for 3 to 4 minutes, until heated through.
Display on platter, Serve!
This is from the Silver Palate Cookbook, but paraphrased a bit!
4 ounces cream cheese, whipped or regular
1/4 teaspoon finely minced garlic
pinch of salt, pinch of pepper
12 thin slices of prosciutto, cut each length-wise
24 asparagus spears, cut to 4 inches, lightly cooked
Combine cream cheese w/ garlic, salt and pepper.
Spread each half slice of prosciutto w/some of the cheese mixture and roll around an asparagus spear. Arrange on baking sheet.
Heat in a preheated 350 degree oven for 3 to 4 minutes, until heated through.
Display on platter, Serve!
This is from the Silver Palate Cookbook, but paraphrased a bit!