Aw, these are just adorable: fondant "Slice of Pumpkin Pie" cupcake toppers

[marilynfl]

I wonder if you could shape the "pie filling" with a soft chewy caramel instead of fondant?http://cakecentral.com/articles/738/how-to-make-pumpkin-pie-cupcake-toppers

 

[aajay]

My problem with this is that fondant is just sugar with no taste--why would I want to waste calories

on that? Now caramel or buttercream......

 

[cindy]

One of the comments was to try it with soft caramel chews But she hadn't tried it yet..