RECIPE: BAILY IRISH CREAM Homemade RECIPE:

RECIPE:
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diannecerkvenik64

Well-known member
I love Baily's Irish Cream, however I don't like to pay the high $$$$ for it. I've had this recipe for years (I use to have Kahlua but I've lost it... too sad)

This recipe is identical, difficult to tell the difference from this recipe and the one in the store. I hope you enjoy this. I give these out as gifts as well as for myself. smileys/smile.gif

Introducing Dianne’s recipe for: Baily’s Irish Cream

Baily’s Irish Cream

Ingredients:

1 can eagle brand milk (14 oz)

4 eggs

1 ½ cups blended whiskey (any brand)

½ teaspoon instant coffee (powder not crystals)

1 Tablespoon vanilla

1/3 teaspoon almond extract

¼ teaspoon coconut extract

1 Brown Bottle (to store the Irish cream in)

Step 1

Blend: all ingredients in blender for 3 to 4 minutes.

Step 2

Pour: blended mixture from blender into Brown Bottle (can only use a brown bottle, NO exceptions)

Step 3

Refrigerate: immediately, up to 24 hours before serving.

 
Found this by doing a google search. May be this is what you are looking for.

Homemade Coffee Liquor Recipe:
4 cups water
4 cups sugar
2 cups alcohol (vodka for Kahlua, rum for Tia Maria)
1 cup dry instant coffee, or 1/2 cup fresh ground coffee (dark brew provides stronger coffee flavor) While fresh ground coffee leads to tastier Kahlua and Tia Maria later, it is also a bit more work intensive down the road.
1 whole vanilla bean, or 1/2 tsp vanilla extract
1 tbsp caramel coloring, if desired
Boil the water and sugar in large pot, until sugar is completely dissolved. Stir.

Remove from heat, cool for half an hour.

Slowly add in the dry instant or fresh ground coffee, stirring continuously.

Add vanilla to the alcohol (vodka or rum), pour into gallon jug.

Combine cooled sugar syrup and coffee mixture with the vodka or rum in gallon jug.

Cover tightly, and shake every day for three weeks. Store in cool, dark place.

After three weeks, remove vanilla bean (if used) and strain coffee grounds (if fresh ground coffee was used). Discard vanilla bean and coffee grounds.

This recipe for Kahlua and Tia Maria style coffee liquor makes approximately 20 half-cup servings. It can be enjoyed as is, or combined with other ingredients.

Popular Kahlua coffee liquor recipes:
Kahlua Coffee: Brew coffee as usual, replace sugar with this coffee liquor (with vodka) recipe, to taste.
White Russian: Equal parts vodka, this coffee liquor recipe, and whole milk over ice.
Black Russian: Equal parts vodka and this recipe.
Kahlua Mudslide: Equal parts vodka, Irish Cream Liquor, this recipe, and whole milk or cream over ice.
Kahlua Hot Chocolate: Four parts hot chocolate, one part this recipe in mug, topped with whipped cream.
Popular Tia Maria coffee liquor recipes:
Tia Maria Coffee: Brew coffee as usual, replace sugar with this coffee liquor (with rum) recipe in mug, topped with whipped cream.
Tiger Tail: Equal parts Grand Marnier orange liquor, peppermint schnapps, and this coffee liquor recipe in a shot glass.
Tootsie Roll: Equal parts dark Creme de Cacao, Frangelico, and this recipe over ice, with or without cream.
Tia Maria and Coke: Three parts Coke (or Pepsi, if you prefer), one part this recipe in a tall glass, with ice. It's very simple, and very good.

 
Please clarify - is it 1 cup of coffee made with instant coffee powder, and

1/2 cup of coffee made with fresh ground coffee and add grounds into the mix too, or is it 1 cup of instant coffee powder (no water), and 1/2 cup of fresh ground coffee granules (no water)? I think I'm having a senior's moment.

 
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