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Blue Cheese and Caramelized Onion Dip
Dazzle guests with this luscious and rich dip from the Lesley Stowe Fine Foods Cookbook. This easy-to-prepare spread mixes the saltiness of blue cheese with the sweetness of caramelized onions and is the perfect accompaniment to lesley’s delicious raincoast crisps in Original, Rosemary Raisin Pecan or Cranberry Hazelnut.
1/2 cup medium onion thinly sliced
1 tbsp olive oil
1/4 cup mayonnaise
3/4 cup sour cream
3 oz blue cheese
6 oz cream cheese
4 tsp lemon juice
Sea salt
Freshly ground pepper
Heat the olive oil in a small saute pan on medium-low. Add onion, cover and cook until deep golden brown, stirring occasionally, about 20 minutes. Cool. Whisk together mayonnaise and sour cream in a medium bowl. Add the blue cheese and cream cheese and mash with a rubber spatula until smooth. Stir in the caramelized onion and lemon juice. Season to taste with salt and pepper. Refrigerate until ready.
This recipe was created by Lesley Stowe, the owner and creator of the raincoast crisps, acclaimed chef, cookbook author and entertaining expert.
Complementary Wines: Cabernet Franc Full-Bodied, Riesling: Late Harvest, Sauvignon Blanc Late Harvest, Shiraz, Zinfandel Late Harvest
http://lesleystowe.com/.
http://lesleystowe.com/cook/recipes/
http://lesleystowe.com/cook/recipes/
Blue Cheese and Caramelized Onion Dip
Dazzle guests with this luscious and rich dip from the Lesley Stowe Fine Foods Cookbook. This easy-to-prepare spread mixes the saltiness of blue cheese with the sweetness of caramelized onions and is the perfect accompaniment to lesley’s delicious raincoast crisps in Original, Rosemary Raisin Pecan or Cranberry Hazelnut.
1/2 cup medium onion thinly sliced
1 tbsp olive oil
1/4 cup mayonnaise
3/4 cup sour cream
3 oz blue cheese
6 oz cream cheese
4 tsp lemon juice
Sea salt
Freshly ground pepper
Heat the olive oil in a small saute pan on medium-low. Add onion, cover and cook until deep golden brown, stirring occasionally, about 20 minutes. Cool. Whisk together mayonnaise and sour cream in a medium bowl. Add the blue cheese and cream cheese and mash with a rubber spatula until smooth. Stir in the caramelized onion and lemon juice. Season to taste with salt and pepper. Refrigerate until ready.
This recipe was created by Lesley Stowe, the owner and creator of the raincoast crisps, acclaimed chef, cookbook author and entertaining expert.
Complementary Wines: Cabernet Franc Full-Bodied, Riesling: Late Harvest, Sauvignon Blanc Late Harvest, Shiraz, Zinfandel Late Harvest
http://lesleystowe.com/.
http://lesleystowe.com/cook/recipes/