Cheddar Mustard Muffins

evan

Well-known member
Cheddar Mustard Muffins

Time 20 minutesServes 12

Ingredients

2 cups all-purpose flour

1 tbsp baking powder

1 tbsp sugar

1/2 tsp salt

freshly ground black pepper

1 cup extra-sharp grated Cheddar cheese (about 4 ounces)

2 large eggs

3/4 cup milk

1/4 cup butter, melted (2 ounces/1/2 stick)

3 tbsp Dijon mustard

1 green onion (green part only), finely chopped

2 tbsp very finely diced sweet red pepper (optional)

How to make it

Adjust oven rack to top third position; preheat oven to 400 F.

Coat 12-cup muffin pan with vegetable spray or use liners.

Thoroughly mix flour, baking powder, sugar, salt and pepper in large bowl. In medium bowl, whisk cheese, eggs, milk, butter, mustard, green onions and red pepper until blended.

Pour liquid mixture over dry ingredients and fold in with rubber spatula just until combined; do not over mix.

Spoon batter into prepared muffin cups, dividing it evenly.

Bake for 20 minutes or until golden. Turn out onto rack and serve warm.

Makes 12 muffins.

Link: http://www.grouprecipes.com/49160/cheddar-mustard-muffins.html

http://www.grouprecipes.com/49160/cheddar-mustard-muffins.html

 
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