CHINESE CHICKEN SALAD
(serves 2)
4 cooked chicken half-breasts, chilled and shredded
1 head lettuce, torn into bite-sized pieces
6 green onions, chopped
1 can mandarin orange slices, drained
bunch Chinese parsley, chopped
1 package Won Ton Chips (deep fried egg roll skins or won ton wrappers)
Dressing:
1/4 C salad oil
1/4 C sesame oil
4 T sugar
6 T vinegar
salt, pepper to taste
Blend dressing items. Mix together lettuce, green onions, mandarin oranges and Chinese parsley. Toss with dressing. Sprinkle Won Ton Chips over top.
(serves 2)
4 cooked chicken half-breasts, chilled and shredded
1 head lettuce, torn into bite-sized pieces
6 green onions, chopped
1 can mandarin orange slices, drained
bunch Chinese parsley, chopped
1 package Won Ton Chips (deep fried egg roll skins or won ton wrappers)
Dressing:
1/4 C salad oil
1/4 C sesame oil
4 T sugar
6 T vinegar
salt, pepper to taste
Blend dressing items. Mix together lettuce, green onions, mandarin oranges and Chinese parsley. Toss with dressing. Sprinkle Won Ton Chips over top.