DawnNYS, I made meat balls from your Turkey burger recipe this weekend

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evan

Well-known member
I had to use ground chicken meat as the stores here don't sell ground turkey. The meatballs tasted awesome! I doubles the recipe and got approximately 35 meatballs. I served them as a part of a buffet on Saturday, and tomorrow I'm making meatballs to go with a tomato sauce for pasta.

We will definitely make these again, because my DH loved them so much he practically inhaled them! smileys/bigsmile.gif

Also, this was the first time I made meat balls that actually stayed together. I'd make them again just for that! smileys/bigsmile.gif

 
The ones with the spinach, feta cheese, and oregano in them? Thanks, I like

them too. Great with the tszisiki sauce too...

 
Yes, that's the one. Let me add

that our dogs loved them too - and that's a sign of quality. We have the two most spoiled dogs in the world, so when they like them, they have to be good! *LOL*

 
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