8 oz cream cheese, softened
2 oz. blue cheese
1 T toasted walnuts (I like more)
1 T chives, chopped
1 T parsley, chopped
Sourdough bread
Chop walnuts, chives and parsley briefly in food processor. Toss together with crumbled blue cheese and mix well. Process cream cheese until creamy, add blue cheese and walnut mixture and blend until thoroughly combined. Do not over mix.
They served this with sliced sourdough bread. Great appetizer for sitting around drinking wine.
2 oz. blue cheese
1 T toasted walnuts (I like more)
1 T chives, chopped
1 T parsley, chopped
Sourdough bread
Chop walnuts, chives and parsley briefly in food processor. Toss together with crumbled blue cheese and mix well. Process cream cheese until creamy, add blue cheese and walnut mixture and blend until thoroughly combined. Do not over mix.
They served this with sliced sourdough bread. Great appetizer for sitting around drinking wine.
Last edited by a moderator: