Food and Wine tutorial on laminating dough

[charley2]

Marilyn posted a good site. This came in my box today and is very good on pictures. This Food and Wine newsletter is really a nice cooking piece IMO.

This gives a number of pastries to use the dough in.

https://www.foodandwine.com/cooking-techniques/essential-guide-laminated-pastry-croissants?did=679457-20210927&utm_campaign=faw-the-dish_newsletter&utm_source=foodandwine.com&utm_medium=email&utm_content=092721&cid=679457&mid=68059088260

 

[deb-in-mi]

I saw this! Had me VERY tempted for about a day; then I got over it - LOL. I swear I am the laziest baker!!

 

[charley2]

I have a dear granddaughter who is a really good pastry type chef and a VERY precise recipe follower. She is pointing toward bio-engineering. I think this recipe and tutorial is exactly what would appeal to her and give her family wonderful croissants.

I got over my desire to make croissants about 50 years ago when I read and re-read Julia's recipe. I really thought about it because I cooked out of her books for every dinner party--and family dinner. But NO!! LOL