marsha-tbay
Well-known member
Yield: 8 servings
1 Stick butter
2 ounce unsweetened Chocolate
1 tablespoon stevia clear sweetener
1/2 tsp. vanilla
1 (8 oz.) cream cheese, softened
½ cup Nuts, chopped
Melt butter over low heat. Add chocolate. Melt and add liquid sweetener plus 1/2 teaspoon vanilla. Remove from heat and put into a blender for a short spin. Remove from blender and add softened cream cheese. Now add nuts. Put into a buttered pan and place in refrigerator. Will keep one week in refrigerator.
Marsha speaking....I made these today 1/5/2017...I did not put them in a blender I felt I would never get the dough out. I put it in a food processor.
1 Stick butter
2 ounce unsweetened Chocolate
1 tablespoon stevia clear sweetener
1/2 tsp. vanilla
1 (8 oz.) cream cheese, softened
½ cup Nuts, chopped
Melt butter over low heat. Add chocolate. Melt and add liquid sweetener plus 1/2 teaspoon vanilla. Remove from heat and put into a blender for a short spin. Remove from blender and add softened cream cheese. Now add nuts. Put into a buttered pan and place in refrigerator. Will keep one week in refrigerator.
Marsha speaking....I made these today 1/5/2017...I did not put them in a blender I felt I would never get the dough out. I put it in a food processor.