Gay and Cyn: I made the pound cake (8186) yesterday, took it to a meeting last night

B

barb

Well-known member
and it was delicious! I made it in the morning, cooled for 2 hours, put in freezer for 2 hours, then sliced it an hour before the meeting. It sliced beautifully. Thanks for the recipe Gay, I'm going to bake several and give as gifts.

 
Barb, So glad that you liked it also. I have one more to try and then I will post it

later in the week. It is a Douglas Rodriguez Recipe.
Here is the link so you can see the recipe. It contains Almond Paste, Amaretto, fresh cranberries, dried cranberries and sour cream. Sounds wonderful!

Scroll down the page for the recipe featured on U.S.A. Today in a Thanksgiving Latino Issue.

Cranberry-Almond Poundcake

By the way Chef Douglas Rodriguez is a fantastic chef. His website is www.chefdouglasrodriguez.com if you want to check his website. He grew up in Miami.

http://www.usaweekend.com/99_issues/991114/991114food.html

 
This recipe looks wonderful, Gay. Will try this next week, for sure!! (my family would love the

chorizo-corbread stuffing, for sure! Will think about this for the holidays.
Thanks for posting recipes!!
(we couldn't get over how moist the cranberry-pecan pound cake was. This has been filed in my favorites... )
Let me know how the new recipe turns out for you.

 
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