I got this recipe ages ago from Bonni/NC when she was on Gail's Swap.
* Exported from MasterCook *
Blueberry Wine Sauce
Recipe By :Bonni Brown/Epi
Serving Size : 6 Preparation Time :10:00
Categories : Fruit Sauces
Tried & True
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 Cup Sugar
1 Tablespoon Cornstarch
1 Cup Dry White Wine
1 Tablespoon Fresh Lemon Juice
1 1/2 Cups Blueberries, Fresh Or Frozen
In a small saucepan, stir together the sugar and cornstarch; stir in wine and lemon juice. Cook, stirring constantly, over medium heat until mixture thickens, clears and comes to a boil.
Stir in blueberries and simmer, stirring, for 1 minute, or until at least half of the berries burst. Let cool, and refrigerate.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 97 Calories; trace Fat (0.0% calories from fat); trace Protein; 18g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 2mg Sodium. Exchanges: 0 Grain(Starch); 0 Fruit; 1 Other Carbohydrates.
Suggested Wine: Fetzer Sundial Chardonnay
Serving Ideas : Use over pound cake, ice cream, or peach pie/clafoutis!
NOTES : If the berries don't show sign of wanting to burst, help them with a potato masher, or by smashing them against the sides of the pan with a spoon.
* Exported from MasterCook *
Blueberry Wine Sauce
Recipe By :Bonni Brown/Epi
Serving Size : 6 Preparation Time :10:00
Categories : Fruit Sauces
Tried & True
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 Cup Sugar
1 Tablespoon Cornstarch
1 Cup Dry White Wine
1 Tablespoon Fresh Lemon Juice
1 1/2 Cups Blueberries, Fresh Or Frozen
In a small saucepan, stir together the sugar and cornstarch; stir in wine and lemon juice. Cook, stirring constantly, over medium heat until mixture thickens, clears and comes to a boil.
Stir in blueberries and simmer, stirring, for 1 minute, or until at least half of the berries burst. Let cool, and refrigerate.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 97 Calories; trace Fat (0.0% calories from fat); trace Protein; 18g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 2mg Sodium. Exchanges: 0 Grain(Starch); 0 Fruit; 1 Other Carbohydrates.
Suggested Wine: Fetzer Sundial Chardonnay
Serving Ideas : Use over pound cake, ice cream, or peach pie/clafoutis!
NOTES : If the berries don't show sign of wanting to burst, help them with a potato masher, or by smashing them against the sides of the pan with a spoon.