Gretchen's Crab Cakes

lisainla

Well-known member
Gretchen posted these in another forum - several folks gave them the thumbs up, so I had to try them - A+

Gretchen's Crab Cakes

1 lb. lump crab meat(in lean times I have used claw meat also)

1 small red bell pepper, finely minced

1 scallion finely minced or finely minced onion

1/4-cup to 1/2-cup finely crumbed Ritz crackers (croissant crumbs are really good also!)

1 egg

1/2-cup mayonnaise

dash of Worcestershire sauce

salt and freshly ground black pepper to taste

Mix everything but the crab. Gently fold in the crab. Form into cakes (3-inch diameter is a good size) and sauté in butter. Cook about 4 minutes per side until golden.

 
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