Grilled Lime Shrimp

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Grilled Lime Shrimp

1/2 teaspoon fresh lime zest

1/4-1/2 teaspoon cumin

1/2 teaspoon dried oregano

1/2-1 teaspoon salt

1/2 teaspoon pepper

2 tablespoons olive oil

2-3 tablespoons fresh squeezed lime juice

3 cloves garlic, minced

1 lb shelled deveined uncooked shrimp

4 servings

Mix together the first 8 ingredients in a bowl. Add shrimp; toss to coat.

Let stand at room temperature for 10 minutes to marinate.

Thread shrimp on metal skewers; reserve marinade.

Place skewered shrimp on grill over medium heat.

Cook 3-7 minutes or until shrimp turn pink, turning once and brushing with marinade occasionally.

Source: www.recipezaar.com/43737

Pat’s notes: these are delicious. I often serve with jasmine rice, pico de gallo and grilled zucchini. Or another nice side dish is Grilled Corn and Black Bean Salad.
 
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