Has anyone tried this? Chicken Thighs With Creole Mustard-Orange Sauce

[meryl]

http://www.epicurious.com/recipes/food/views/5665

 

[meryl]

I just checked on Search and Sandy in Philly recommended this!

http://www.finerkitchens.com/swap/forum/index.php?action=display&forumid=1&msgid=60186

 

[scott-in-scottsdale]

So do I.

 

[janet-in-nc]

me too

 

[meryl]

Thanks, Scott and Janet.smileys/smile.gif

 

[sylvia]

We had Chicken with Creole Mustard-Orange Sauce for dinner last night and enjoyed it.

This dish is quick and easy enough for week day dinners and can be fancied up for company too. I think it should go into tried and true.

 

[janet-in-nc]

Hi Sylvia, Any ideas for fancying this up for company?

 

[sylvia]

Janet, I think I would serve this dish as a casserole for company. The addition of some

lightly sauteed red onion and red pepper chunks would add colour and crunch. I've been thinking about what herb would go well and keep coming back to parsley.

Anyone else have some ideas?

 

[meryl]

Here's an idea, using chicken breasts and serving them sliced:

http://desertculinary.blogspot.com/2005/05/chicken-breasts-with-creole-mustard.html

 

[sylvia]

That's a very pretty presentation.

 

[julie-r-wa]

I finally had a chance to look at it. I love great recipes with so few ingredients! Thanks!