Herb-Roasted Pork Tenderloin

amanda_pennsylvania

Well-known member
Source: Ron_in_Worcester

Found this at southernliving.com--a wealth of recipes and information. Prepared it last night, and served with Ro-Tel Spanish Rice and mixed vegetables.

1/4-cup soy sauce

1/4-cup Worcestershire sauce

1/4-cup vegetable oil

1 tsp. dried thyme

1 tsp. dried marjoram

1 tsp. rubbed sage

1 tsp. garlic powder

1 tsp. onion powder

1 tsp. ground ginger

1 tsp. salt

1 tsp. pepper

1 (1-1/2-lb.) package pork tenderloins

Stir together first 11 ingredients in a shallow dish or heavy-duty zip-top plastic bag. Prick pork with a fork, and place in marinade, turning to coat. Cover or seal; let stand at room temperature

30 minutes, or chill 2 hours. Remove from marinade, discarding marinade. Place pork on a rack in a roasting pan.

Bake at 350° F. for 40 minutes or until a meat thermometer inserted into thickest portion registers 160° F.

Yield: 8 servings

Betty W. Hayes, Conroe, Texas Southern Living, APRIL 2000
 
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