Honey-Carob Brownies

Honey-Carob Brownies

1/2 cup butter, melted

1 1/4 cup honey & carob spread (I got mine from www.holyfoodimports.com )

2 large eggs

1 teaspoon vanilla extract

1 cup whole wheat flour

1 teaspoon baking powder

1/4 teaspoon salt

1/2 cup walnuts, chopped

1. Preheat oven to 350*F

2. Blend together melted butter, honey & carob spread in a bowl. Add eggs and vanilla; mix well.

3. Add a sifted mixture of whole wheat flour, baking powder, and salt; mix well. Stir in chopped walnuts. Pour into a greased 8-inch baking dish.

4. Bake for 40 minutes. Cool on a wire rack before cutting into squares.

Makes 15 bars.

 
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