FLAVORED VINEGAR
Makes about 1 quart
3 cups white vinegar
2 Tbsp honey
12 to 16 oz frozen berries (unsweetened) raspberries, blueberries, strawberries)
or 4 c fresh
Combine all and bring to boil in a pan over high heat. Remove from heat and let stand, covered, until cool. Strain and discard residue.
Makes about 1 quart
3 cups white vinegar
2 Tbsp honey
12 to 16 oz frozen berries (unsweetened) raspberries, blueberries, strawberries)
or 4 c fresh
Combine all and bring to boil in a pan over high heat. Remove from heat and let stand, covered, until cool. Strain and discard residue.