I get 6-Grain Tuscan Pizza crust (see rusticcrust.com). Today I spread basil on it, added marinated

marsha-tbay

Well-known member
(basil pesto, that is....),artichoke hearts, snippets of sun-dried tomatoes, Rao's roasted red peppers with golden raisins and pine nuts, and sliced spanish green olives, a little mozzarella sprinkled over. Delicious!

 
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