carol-whidbey-is
Well-known member
Not sure how to find it, Any help thank you.
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I had a recipe for Loupy's Enchiladia's
- Thread starter carol-whidbey-is
- Start date
Is this the one? I found it on Gail's, so many recipes don't have a name with them.
From: loupy (@165.221.96.119 ()) Another Tex-Mex REC for my favorite sour cream enchiladas
Sour Cream Enchiladas
1 lb. lean ground beef
1/2 cup chopped onion
1/2 tsp salt
8 corn tortillas
1/2 c. vegetable oil
1/2 cup of your favorite taco sauce
1 cup shredded Monterey Jack cheese
1/4 cup butter
6 tbsp flour
2 cups chicken broth
1 cup sour cream
4 oz. can chopped green chilies, mild, regular or hot, whichever you prefer
Saute meat and onions till meat is browned; drain off fat; sprinkle with the salt. Heat the 1/2 cup vegetable oil in a separate skillet. Dip tortillas, one at a time into hot oil for just a few seconds till softened. Place on paper towels to drain. (Sort of mentally divide your meat mixture into 8 equal portions.) Spoon a portion of the meat onto a tortilla. Top w/1 tbsp of the taco sauce and 1 tbsp of the shredded cheese. Roll up; place seam side down in lightly oiled 10x6 (approx) baking dish.
In a medium saucepan, make your basic sauce by melting the butter; stirring in the flour; let it cook for a little bit but don't brown; add the broth and stir till smooth. Cook until thickened; remove from heat; stir in sour cream and drained chilies. Pour over enchiladas. Top with remaining grated cheese. Bake at 400 degrees for 15 minutes. You can also substitute chopped, cooked chicken for the beef.
From: loupy (@165.221.96.119 ()) Another Tex-Mex REC for my favorite sour cream enchiladas
Sour Cream Enchiladas
1 lb. lean ground beef
1/2 cup chopped onion
1/2 tsp salt
8 corn tortillas
1/2 c. vegetable oil
1/2 cup of your favorite taco sauce
1 cup shredded Monterey Jack cheese
1/4 cup butter
6 tbsp flour
2 cups chicken broth
1 cup sour cream
4 oz. can chopped green chilies, mild, regular or hot, whichever you prefer
Saute meat and onions till meat is browned; drain off fat; sprinkle with the salt. Heat the 1/2 cup vegetable oil in a separate skillet. Dip tortillas, one at a time into hot oil for just a few seconds till softened. Place on paper towels to drain. (Sort of mentally divide your meat mixture into 8 equal portions.) Spoon a portion of the meat onto a tortilla. Top w/1 tbsp of the taco sauce and 1 tbsp of the shredded cheese. Roll up; place seam side down in lightly oiled 10x6 (approx) baking dish.
In a medium saucepan, make your basic sauce by melting the butter; stirring in the flour; let it cook for a little bit but don't brown; add the broth and stir till smooth. Cook until thickened; remove from heat; stir in sour cream and drained chilies. Pour over enchiladas. Top with remaining grated cheese. Bake at 400 degrees for 15 minutes. You can also substitute chopped, cooked chicken for the beef.
julie-r-wa
Well-known member
I remember those - they're GOOD! smileys/smile.gif
julie-r-wa
Well-known member
I agree!
carol-whidbey-is
Well-known member
thank you
Thanks everyone. Made them last night and I used chicken. They were a big hit again.
Thanks everyone. Made them last night and I used chicken. They were a big hit again.