I was served these last night at a dinner party. The host had plated

[emtd]

them on a square plate - three rows by three - and they looked and tasted lovely. She said they could be made several hours ahead.

Betty

http://www.foodnetwork.com/recipes/ellie-krieger/marinated-feta-and-olive-skewers-recipe/index.html

 

[evan]

They look great. I love the idea of adding cucumbers, because I often find olives and Feta

a little too salty, especially when combined.

Thanks for sharing, Betty.

http://www.foodnetwork.com/recipes/ellie-krieger/marinated-feta-and-olive-skewers-recipe/index.html