I'm in love with Momofuku's Ginger Scallion Noodles.....

[heather_in_sf]

Made these for "linner" yesterday and they were so good. I actually made Naked Momofuku Ginger Scallion Noodles because I didn't have any cauliflower or cucumber in the house, but really, who needs them! I ate them cold which was great but this could also be serve warm.

You could easily adapt this recipe for other toppings, or use them as a base for something else. So dang good!

Thanks to Arnold, one of my new culinary friends, for writing about it.

http://www.inuyaki.com/archives/2465

 

[cynupstateny]

I love everything I've had at Momofuku's. The recipes usually have about 200 steps to them,. Thanks

for this one!

 

[dawn_mo]

Thanks Heather! The fried chicken recipe looks good too.

 

[traca]

Tried several recipes in the book. Very good. Heather, this would be a worthwhile purchase for you.

 

[heather_in_sf]

Dear Santa, I have been a good girl all year.... (grin)