Impossible Lemon Pie (from Olga)

origcyn

Well-known member
Posted by Olga: IMPOSSIBLE LEMON PIE

2 lemons, juice and grated rind
3 eggs, separated
2 T. hot water
1/2 cup granulated sugar (divided)
2 T. butter
1 BAKED 9-inch pie crust

In a heavy saucepan, combine lemon juice and rind, egg yolks, hot water, 1/4 cup sugar and butter. Heat slowly, stirring constantly, until thick enough to coat a spoon. Remove from heat and allow to cool slightly. In a large bowl, beat egg whites until STIFF, slowly adding remaining 1/4 cup sugar. Fold in egg yolk mixture and pour into baked pie shell.

Place pie briefly under broiler to give a golden top. Watch it constantly because it will brown quickly. Cool and refrigerate for about 2 hours before serving. Keep in the refrigerator. Serves 6 to 8.

Impossible Pie Cookbook

CYH
 
Last edited by a moderator:
Back
Top