ISO: ISO : A Tried & Liked dessert recipe for a Bobby Flay dessert for my next diiner club.

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Luisa, His Caramel Apple Cheesecake is very good! Had the opportunity to try it at a party. There

are reviews on the website.

 
This sounds like just what I want! I was hoping for something with apples. What kind>>>

of apples did you use? And did you make any changes? What did you think about the orange zest?

 
Well I just recently made an apple pie with two kinds of apples, Granny & Gala so I think I'll do>>>

the same with the cheesecake. Thanks again. It's for next Friday, Nov 13. I'll let you know how it turns out.

 
Luisa, Just called the hostess and she stated that she made the cheesecake "as written," and

followed the recipe to a "t."

I can say it was "Delicious." I don't think you can wrong. Have you also read the reviews. That may be helpful to you.

 
Oh DARN! I just looked at the recipe more carefully and saw it has walnuts! >>

One of our group cannot eat nuts! And I so wanted to do this. What do you think if I left out the nuts? I could omit them in the crust and just "pass" the nuts for people to top each portion.

 
Luisa, That is exactly what I would do. Leave the nuts out of the crust and do as you suggested.

 
I like graham crackers with pb... period! Don't like them as crust.... but that's just me smileys/smile.gif

 
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