ISO: ISO KathyZ and Pat-NoCal, thanks for your help with my green ravioli. The rice flour

[joe]

for dusting the work surface works like a charm--no gluey flour buildup! And squeezing the greens a second time in a new towel took out so much more moisture it surprised me--no more self-sticking dough!http://eat.at/swap/forum1/133708_Question_about_flouring_fresh_pasta__I_made_a_lot_of_ravioli_with_green_pasta

 

[joe]

GRRRR, but my spelling is still hopeless, Cathy.

 

[pat-nocal]

Bravo! Good job.