ISO: ISO Pat-NoCal or anyone who may know. I would like to Make The French Chicken In Veinegar Sauce, I

[gailnj]

don't have tarragon is there another spice I could use in place of it? Thanks

 

[gailnj]

Vinegar Sauce!

 

[julie-r-wa]

I can't find the recipe via search. Can you link it?

 

[rvb]

here it is, julie.

http://www.finerkitchens.com/swap/forum/index.php?action=display&forumid=1&msgid=11976

 

[angak]

Maria's Balsamic chicken uses Rosemary.

 

[angak]

It's in T&T too.

 

[rvb]

just about any herb would work...

thyme and/or marjarom jump to mind.

 

[gailnj]

Sorry I didn't link the recipe! Thanks Ang, will do the rosemary.

 

[rvb]

or rosemary.

 

[pat-nocal]

Let us know how it works out with the rosemary.

 

[julie-r-wa]

Thanks for the link! You can see another good chicken/vinegar below: Maple Vinegar Crispy Chicken

http://www.finerkitchens.com/swap/forum1/63968

 

[gailnj]

Went to the cubbard and it was bare no rosemary and rvb said just about any herb so I went outside

and picked some thyme. The dish was delicious!
I seved it with Jasmine rice and snow peas. Thanks Pat for a great recipe!

 

[julie-r-wa]

Well, soon it's gonna be on our table. smileys/smile.gif Yum!

 

[pat-nocal]

Terrific! And Mmmmm, jasmine rice is my fave!