ISO: ISO plum recipe.

[vicki-in-tucson]

Hi all,

I have a bunch of plums and I wanted to make some sort of crisp or crumble with them. Does anyone have a good recipe for that?

Thanks!

 

[gayr]

Amanda_Illinois - Here is a link for Marian Burros's Plum Crumble on WednesdayChef, great review

http://wednesdaychef.typepad.com/the_wednesday_chef/2007/08/marian-burross-.html

 

[rozinva]

Plum Torte

* Exported from MasterCook *

Plum Torte

Amount Measure Ingredient -- Preparation Method

1 cup sugar
1/2 cup butter
1 cup flour
1 teaspoon baking soda
1 pinch salt
2 eggs
12 plums -- halved and pitted
1/3 cup sugar
1 1/2 teaspoons cinnamon
1 teaspoon lemon juice

Cream 1 cup sugar and butter until fluffy. Add flour, baking soda, salt, and eggs. Spread batter over bottom of 9-inch springform pan.

Cover the top of the batter with the plums, cut side up. Sprinkle the plums with remaining sugar, cinnamon and lemon juice.

Bake at 350 degrees for one hour. Serve warm.





Source:
"Recipes to Rona - Kitchen Bazaar"
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NOTES : Great!

 

[judy-mass]

I also had a bunch of plums.....

and with the first dozen I made a Plum Torte that I found so many copies of the recipe, I was sure it had to be good. (It was!)

http://splendidtable.publicradio.org/recipes/dessert_plum.html

Then with the rest, I made a crumb cake using a recipe from Nick Malgieri. It was his Apricot Crumb Cake, but he has a plum variation. It was also TDF!
That recipe is linked.

I took most of each to work, since if I left it at home, we'd just eat it. The kids I work with were so busy enjoying both that all I heard for most of the afternoon were groans of delight! (They love it when I bake)

http://www.nickmalgieri.com/recipes/apricot_crumb.html

 

[vicki-in-tucson]

Thanks all. I'm leaning towards making GayR's plum crumble tonight.

I'll let you know how it turns out. I'm very excited. smileys/wink.gif

 

[vicki-in-tucson]

As it was almost 90 degrees here today, I didn't bake a thing. Perhaps tonight.