ISO: ISO stuffed acorn squash recipe in recent magazine...

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jennifer_in_ma

Well-known member
Okay, you know you subscribe to too many cooking magazines when you can't remember which magazine you saw a recipe in! I seem to remember in the past few months seeing a recipe for a stuffed acorn squash-maybe stuffed with veggies and a grain or rice? Maybe as part of a story on grains/rice?

It looked yummy and I mentally marked it for trying. Well, do you think I could remember where I saw this now??? I subscribe to Bon Apetit (although like many of you I think I am going to let the subscription go), Cooking Light, Martha Stewart (a moment of weakness), Fine Cooking and Cooks Illustrated (a gift). I seem to think it was in the Cooking Light, but I have been known to be totally wrong in situations like this before..

Does anyone have any recollection of such a recipe? If so, just direct me to the right magazine and issue and that would be great!Thanks so much!!

 
Thanks, both of you! After hours of going through my magazines,

I then started to think that maybe I didn't see it in the past few months, but maybe even last year!! I still haven't located the exact recipe, but both of these sound good. Send along the recipe Wildwoods, and I will definitely try them. Thanks!

 
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