Italian Almond Macaroons for Diabetics and gluten Free

marsha-tbay

Well-known member
Gluten free Italian almond macaroons

Classic gluten free almond macaroons are super easy to make. These low carb cookies are perfect for sharing with family and friends.

Prep Time 10 minutes

Cook Time 1 hour

Total Time 1 hour 10 minutes

Servings 45

Author Lisa | Low Carb Yum

Ingredients

1/2 pound almond flour about 2 cups plus 2 tablespoons

1/4 cup LC Foods white sweetener - erythritol

2 egg whites

1/2 teaspoon almond extract

1 tablespoon LC Foods confectionary white sweetener - erythritol or SWERVE confectionary

Instructions

Combine almond flour with white sweetener, egg whites, and almond extract.

Knead mixture with hands until dough is formed.

Form dough into small balls, about 1-inch in diameter (you should have about 45 balls).

Place balls on parchment paper lined baking sheet at least 1 inch apart.

Bake at 250F at bottom of oven for 55-60 minutes.

Remove warm cookies from baking pan to wire rack and dust with confectionary sweetener while still warm.

http://lowcarbyum.com/italian-almond-macaroons-gluten-free/

 
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