starlightdancer
Enthusiast Member
I just heard about this site from the Epicurious Site from Dianncy64.
Just heard about this site..
- Thread starter starlightdancer
- Start date
andreaindc
Well-known member
Welcome, StarlightDancer! We'll look forward to hearing more from you & sharing with you. 
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G
Guest
Guest
I am so glad you're here smileys/smile.gif Starlight D, like I said, you'll like it here better smileys/smile.gif Your input will
really matter here. be happy smileys/smile.gif dianncy64 *name slightly different here, but it's me smileys/smile.gif
really matter here. be happy smileys/smile.gif dianncy64 *name slightly different here, but it's me smileys/smile.gif
diannecerkvenik64
Well-known member
I like your new new too smileys/smile.gif
diannecerkvenik64
Well-known member
I meant new name, StarlightDancer is classy
Starlight - when you get a chance, we'd love to hear about you -- you can post a bio
in the T&T Hall of Fame > Who Are You? section. I've included the link for you. It's fun to hear a bit about people, what they like, where they've been, how they got into cooking and what interests them... etc.
http://www.finerkitchens.com/swap/forum34/index.php
in the T&T Hall of Fame > Who Are You? section. I've included the link for you. It's fun to hear a bit about people, what they like, where they've been, how they got into cooking and what interests them... etc.
http://www.finerkitchens.com/swap/forum34/index.php
starlightdancer
Enthusiast Member
Thanks for the welcome!
Thanks for the welcome.
It seems pretty busy here!
Thanks for the welcome.
It seems pretty busy here!
diannecerkvenik64
Well-known member
I told you it was great to be here, Trust me, you'll get to know and care about everyone smileys/smile.gif
I do. I have tried many recipes from this site, my family say that I have hit a gold mine. I enjoy the comraderie and the light banter, but always leave this site with a good feeling even if it's just reading other's threads, it a possitive energizing site, many happiness smileys/smile.gif
I do. I have tried many recipes from this site, my family say that I have hit a gold mine. I enjoy the comraderie and the light banter, but always leave this site with a good feeling even if it's just reading other's threads, it a possitive energizing site, many happiness smileys/smile.gif
dawn_mo
Well-known member
Hi Traca, re: Crescent Dragonwagon
I made her Ginger-Lime Sorbet for our bacon-wrapped fiasco, and it was the highlight of the entire meal, as far as I was concerned. I have no idea where I found the recipe though.
* Exported from MasterCook *
Ginger-Lime Sorbet
Recipe By :Crescent Dragonwagon
Serving Size : 6 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
2 cups water
1 cup sugar
3 tablespoons fresh ginger -- peeled and finely chopped
2 limes, zested and juiced
Bring the water and sugar to a boil and simmer for 5 minutes. Add the ginger, lime peel and lime juice. Let mixture steep and cool. You may strain the solids out at this point. Place in your ice cream freezer and freeze according to manufacturer's directions.
Dnote: I did not strain the mixture, but the next time I would add the ginger and lime zest to the sugar syrup and simmer for five minutes. I still would not strain it. This was very refreshing and cleansing after such a fat laden meal. We have vowed never to do a bacon-wrapped meal again.
- - - - - - - - - - - - - - - - - - -
I made her Ginger-Lime Sorbet for our bacon-wrapped fiasco, and it was the highlight of the entire meal, as far as I was concerned. I have no idea where I found the recipe though.
* Exported from MasterCook *
Ginger-Lime Sorbet
Recipe By :Crescent Dragonwagon
Serving Size : 6 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
2 cups water
1 cup sugar
3 tablespoons fresh ginger -- peeled and finely chopped
2 limes, zested and juiced
Bring the water and sugar to a boil and simmer for 5 minutes. Add the ginger, lime peel and lime juice. Let mixture steep and cool. You may strain the solids out at this point. Place in your ice cream freezer and freeze according to manufacturer's directions.
Dnote: I did not strain the mixture, but the next time I would add the ginger and lime zest to the sugar syrup and simmer for five minutes. I still would not strain it. This was very refreshing and cleansing after such a fat laden meal. We have vowed never to do a bacon-wrapped meal again.
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Dawn...how cool is that? It's amazing how recipes & food can draw us together.
Crescent is one terrifically amazing woman and I count my lucky stars that I know her. If you get a chance to pick up one of her books...do. The recipes are great and the stories within are just wonderful too. Her books make for great cookbook reading. smileys/smile.gif
Soup & Bread is her best seller, and The Passionate Vegetarian is the one she won the James Beard Award for. This fall she's got another book coming out called The Cornbread Gospells.
Crescent is one terrifically amazing woman and I count my lucky stars that I know her. If you get a chance to pick up one of her books...do. The recipes are great and the stories within are just wonderful too. Her books make for great cookbook reading. smileys/smile.gif
Soup & Bread is her best seller, and The Passionate Vegetarian is the one she won the James Beard Award for. This fall she's got another book coming out called The Cornbread Gospells.
julie-r-wa
Well-known member
Welcome! smileys/smile.gif
michael-in-phoenix
Well-known member
Welcome to Finer Kitchens, Starlightdancer. It's an awesome collection of cooks!