marsha-tbay
Well-known member
Buttery Keto Vanilla Shortbread Cookies
Finding great shortbread cookies to fit a ketogenic diet has been a long journey for me, until now! These Low Carb Buttery Vanilla Shortbread Cookies are the closest I’ve come to a low carb buttery, crumbly and sweet pastry base as well.
Servings Prep Time Cook Time Passive Time
16serves 15minutes 20minutes 20minutes
Ingredients
• 2 cups almond flour
• 1/3 cup Erythritol
• 1 pinch Salt
• 1 teaspoon vanilla extract
• 1/2 cup Unsalted Butter softened
• 1 large Egg
Preheat oven to 150C/300F.
In a mixing bowl, add the almond flour, erythritol, salt and vanilla extract. Mix.
Add the butter and rub into the dry ingredients until fully combined.
Add the egg and mix well.
Take tablespoon sized pieces of the mixture and roll into balls, then press onto a lined cookie sheet. We recommend using food safe gloves to stop the mixture from sticking to your hands.
Leave a gap between the cookies as they will spread slightly.
Bake for 15-25 minutes, until the edges are browned. The cookies will firm up as they cool. Leave to cool before storing in an airtight jar, or using as a cheesecake base
http://www.myketokitchen.com/keto-recipes/low-carb-buttery-vanilla-shortbread-cookies/
Finding great shortbread cookies to fit a ketogenic diet has been a long journey for me, until now! These Low Carb Buttery Vanilla Shortbread Cookies are the closest I’ve come to a low carb buttery, crumbly and sweet pastry base as well.
Servings Prep Time Cook Time Passive Time
16serves 15minutes 20minutes 20minutes
Ingredients
• 2 cups almond flour
• 1/3 cup Erythritol
• 1 pinch Salt
• 1 teaspoon vanilla extract
• 1/2 cup Unsalted Butter softened
• 1 large Egg
Preheat oven to 150C/300F.
In a mixing bowl, add the almond flour, erythritol, salt and vanilla extract. Mix.
Add the butter and rub into the dry ingredients until fully combined.
Add the egg and mix well.
Take tablespoon sized pieces of the mixture and roll into balls, then press onto a lined cookie sheet. We recommend using food safe gloves to stop the mixture from sticking to your hands.
Leave a gap between the cookies as they will spread slightly.
Bake for 15-25 minutes, until the edges are browned. The cookies will firm up as they cool. Leave to cool before storing in an airtight jar, or using as a cheesecake base
http://www.myketokitchen.com/keto-recipes/low-carb-buttery-vanilla-shortbread-cookies/