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Sugar-Free Chocolate Cheesecake Kisses
Posted by Gerri | May 7, 2017 | Keto Recipes | 0 |
Sugar-Free Chocolate Cheesecake KissesThese Sugar-Free Chocolate Cheesecake Kisses are a delightful, sweet and fat filled snack, a great addition to your afternoon coffee break.
Our Vanilla Cheesecake Cups are the most viewed page on our entire site, and they are shared on social media over and over. We just had to make another delicious flavor to compliment them, and what better flavor than Chocolate!
We made 24 fat bombs with this recipe, 1 fat bomb is one serve in the nutritional information below. You may get more or less depending on your piping skills.
Sugar-Free Chocolate Cheesecake Kisses
We add nutritional information to the base of every recipe, in the recipe notes section. If you can’t find it, you may be viewing our page through the very efficient “no frills” view. All you have to do is scroll to the bottom and click “View Non-AMP” and you’ll get the recipe and nutritional information in its full glory.
Ingredients for Making Your Sugar-Free Chocolate Cheesecake Kisses:
8 ounces of Cream Cheese, softened
2 ounces (¼ cup) of Natvia Icing Mix
1 teaspoon of Vanilla Essence
7 ounces of Heavy Cream
5 ounces of Sugar-Free Chocolate
Instructions for Making Your Sugar-Free Chocolate Cheesecake Kisses:
Add the chocolate to a small heatproof bowl and place over a small saucepan of simmering water, ensuring that the bowl doesn’t touch the water.
Melt the chocolate completely and remove from the heat. Set aside.
Place the softened cream cheese in a bowl, using your hand mixer, mix on medium speed until smooth.
Add the Natvia Icing Mix and vanilla essence and mix on low speed until combined.
Add the heavy cream and mix on medium speed until smooth and beginning to thicken.
Pour in the melted chocolate and mix on medium speed, until all ingredients are completely combined and the mixture is firm enough to pipe.
Add the mixture to a piping bag with a star nozzle. Pipe evenly into mini cupcake papers. We filled 24 cupcake papers, depending on your piping skills, you may get more or less.
Cover the kisses and set in the fridge for at least 3 hours, or overnight for best results.
Enjoy the kisses when set. They can be stored, covered in the fridge for up to 1 week, or frozen for up to 3 months.
Sugar-Free Chocolate Cheesecake Kisses
If you want to make a larger batch of Sugar-Free Chocolate Cheesecake Kisses, simply adjust the serving amounts in our easy to use recipe card below. The measurements and ingredients will adjust themselves, and all you have to do is follow the method.
Do you work in the metric measuring system? It’s easy to switch the units from US imperial to metric with the drop down menu on the recipe card below.
http://www.myketokitchen.com/keto-recipes/sugar-free-chocolate-cheesecake-kisses-fat-bombs/
Posted by Gerri | May 7, 2017 | Keto Recipes | 0 |
Sugar-Free Chocolate Cheesecake KissesThese Sugar-Free Chocolate Cheesecake Kisses are a delightful, sweet and fat filled snack, a great addition to your afternoon coffee break.
Our Vanilla Cheesecake Cups are the most viewed page on our entire site, and they are shared on social media over and over. We just had to make another delicious flavor to compliment them, and what better flavor than Chocolate!
We made 24 fat bombs with this recipe, 1 fat bomb is one serve in the nutritional information below. You may get more or less depending on your piping skills.
Sugar-Free Chocolate Cheesecake Kisses
We add nutritional information to the base of every recipe, in the recipe notes section. If you can’t find it, you may be viewing our page through the very efficient “no frills” view. All you have to do is scroll to the bottom and click “View Non-AMP” and you’ll get the recipe and nutritional information in its full glory.
Ingredients for Making Your Sugar-Free Chocolate Cheesecake Kisses:
8 ounces of Cream Cheese, softened
2 ounces (¼ cup) of Natvia Icing Mix
1 teaspoon of Vanilla Essence
7 ounces of Heavy Cream
5 ounces of Sugar-Free Chocolate
Instructions for Making Your Sugar-Free Chocolate Cheesecake Kisses:
Add the chocolate to a small heatproof bowl and place over a small saucepan of simmering water, ensuring that the bowl doesn’t touch the water.
Melt the chocolate completely and remove from the heat. Set aside.
Place the softened cream cheese in a bowl, using your hand mixer, mix on medium speed until smooth.
Add the Natvia Icing Mix and vanilla essence and mix on low speed until combined.
Add the heavy cream and mix on medium speed until smooth and beginning to thicken.
Pour in the melted chocolate and mix on medium speed, until all ingredients are completely combined and the mixture is firm enough to pipe.
Add the mixture to a piping bag with a star nozzle. Pipe evenly into mini cupcake papers. We filled 24 cupcake papers, depending on your piping skills, you may get more or less.
Cover the kisses and set in the fridge for at least 3 hours, or overnight for best results.
Enjoy the kisses when set. They can be stored, covered in the fridge for up to 1 week, or frozen for up to 3 months.
Sugar-Free Chocolate Cheesecake Kisses
If you want to make a larger batch of Sugar-Free Chocolate Cheesecake Kisses, simply adjust the serving amounts in our easy to use recipe card below. The measurements and ingredients will adjust themselves, and all you have to do is follow the method.
Do you work in the metric measuring system? It’s easy to switch the units from US imperial to metric with the drop down menu on the recipe card below.
http://www.myketokitchen.com/keto-recipes/sugar-free-chocolate-cheesecake-kisses-fat-bombs/