Last night I made the Hot Peach and Ginger Grilling Sauce that I had picked up from the old Gail's,I

C

curious1

Well-known member
see it was posted here by Julie, WA, but was originally posted on Gail's by deb-in-MI.

I used it on bone-in chicken pieces, really delicious, I will try it with pork tenderloin, think that would be wonderful.

Deb's comments:

Saturday night my husband and I were served duck kabobs at friends. They had been bragging about the grilling sauce they used as a baste/sauce for the duck for ages-and they weren't kidding. Wonderful. We will use it for pork tenderloins and chicken in the future. You can easily turn up the heat by using a hotter sauce than Tabasco, or turn it down by using less Tabasco than the recipe calls for.

** Hot Peach and Ginger Grilling Sauce **

I don't recall who originally posted this at Gail's, but it's a keeper recommended by many of the old timers over the years. smileys/smile.gif My favorite for grilling all year long, this marinade is a definite winner!

1-2 batches marinade

time to make 5 min 5 min prep

1 cup peach jam

1/4 cup soy sauce

1/4 cup dry wine

1/4 cup green onions, minced

10 garlic cloves, minced

4 tablespoons fresh ginger, minced

1/4 tablespoon lemon juice

2 teaspoons Tabasco sauce

1. Mince the green onions, garlic, and ginger - this takes me about 5 minutes, but "your mileage may vary".

2. In a medium bowl, combine all ingredients and mix well.

3. Refrigerate until ready to use.

http://www.finerkitchens.com/swap/forum/index.php?action=display&forumid=1&msgid=36825

 
It really is delicious, I'm hoping Pat will claim the recipe. My copy says that whoever posted was

served it at a friends house on duck kabobs. Wouldn't that be good! (if you liked duck, lol) Unfortunately, I had a habit of copying and pasting recipes and didn't always get the name of the poster. My bad.

 
Deb, thank you for clearing it up and thanks for the recipe! I edited my original post to give you

credit and included your comments and the recipe.

 
with Julie, that makes at least 3 of you who love this. You could post it in T&T for us.

 
Thanks, Curious

Not important that I have credit (after all - I simply posted it:) - but so very nice of you to want to give credit. Most importantly - gload that you liked it!!! I haven't made it in ages - I'll have to make it again soon.

Deb

 
It really is a great recipe! smileys/smile.gif You can post a review at RecipeZaar, too. (see link)

I've edited it at RecipeZaar to show that it came from deb-in-MI, as well. smileys/smile.gif

Thanks, Deb!

RecipeZaar link, where you can post reviews:

http://www.recipezaar.com/27218

 
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