sandi-in-hawaii
Well-known member
These are like mini lemon bars. The filling is enough for 48 mini muffin sized crusts.
Lemon Tassie Filling
3 tablespoons lemon juice
3 tablespoons butter, melted
2 large eggs
2/3 cup sugar
Mix butter and sugar until well mixed. Add lemon juice and eggs, Pour into unbaked tassie crusts.
Bake at 350º for 35-40 minutes.
Lemon Tassie Filling
3 tablespoons lemon juice
3 tablespoons butter, melted
2 large eggs
2/3 cup sugar
Mix butter and sugar until well mixed. Add lemon juice and eggs, Pour into unbaked tassie crusts.
Bake at 350º for 35-40 minutes.