Made the Sandanavian Sour Cream Apple Pie today Delicious!

G

gailnj

Well-known member
I used 4 cups of apples as three looked stingy. Used 4 tbsp. flour. I baked for 40 mins and then put topping on. Had to bake for 20 minutes after that. Next time I will bake for 45 and then put topping on for 15 minutes. If you wanted you could probably get away with less butter in the topping. I used 3/4 cup of sour cream because that was all I had. I had to run errands so I stopped and bought a cup of coffee naturally pie goes with coffee so I'm in hog heaven. This is a must try for apple pie bakers. I took a few pictures and will have DH show me how to get them on the computer.http://fxcuisine.com/default.asp?category=5&orderby=date&orderdir=desc&pg=2

 
GailNJ - I thought you might like to see this article and recipe for ...>

Pennsylvania Dutch Sour Cream Apple Pie. It sounds so delicious and if I get a chance this week-end I am going to try it.

Thank you for posting your results for the Scandinavian Apple Pie, look forward to the pictures.

 
I know I should be able to have a link in the subject but can't figure out what I'm doing wrong

 
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