Mango, Avocado and Shrimp Salad

joanietoo

Well-known member
Mango, Avocado and Shrimp (large) Salad

2 x ripe mangos, diced

2 x ripe avocados, diced

1 x small romaine lettuce, washed and torn into small pieces

1 x TBL chopped fresh coriander

1 LB cleaned, precooked large shrimp defrosted

1 x good cup cooked rice or small pasta (I use orzo ie rice shaped pasta)

Dressing:

2 x TBL fresh lemon juice

2 x cloves garlic minced (depends on strength

of garlic, use less if one clove is quite strong)

1 inch piece of fresh ginger, peeled and

grated or minced

1/2 tsp curry powder

1/4 tsp borrie (turmeric)

2 tsp sugar

Layer well washed and dried lettuce on large platter layer Avo then pasta then mango and lastly shrimp. Sprinkle well mixed dressing over the entire salad.

Joanie's notes:

I found that in fact this is nicer if the prawns and mango are first put into a plastic bag with the dressing for a couple of hours and then spread in the layers. Serve sprinkled with coriander and fresh, crisp baguette.

 
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