Mocha

marsha-tbay

Well-known member
Mocha “No Bake” Cookies

Note...again, oats aren't great but with CACAO, stevia or SWERVE and unsweetened PASCHA chocolate chips, it doesn't make this so bad for diabetics.

Ingredients

2/3 cup quick oats (60g)

1/4 cup plus 3 tbsp oat flour (or make your own by blending oats in a food processor until they become powder. Measure after blending.) (60g)

2 tbsp cacao or cocoa powder (10g)

1/4 tsp salt

1/4 tsp baking soda

1/4 cup plus 1 tbsp xylitol or sugar (60g)

1 1/2 tsp instant coffee granules (I used decaf Mt. Hagen)

1/4 cup chocolate chips or mini chocolate chips

1/4 cup vegetable oil or coconut oil

2 tbsp water

1/2 tsp pure vanilla extract

Instructions

No Bake Cookies Recipe: In a mixing bowl, combine all dry ingredients and stir very well. In a cup, combine liquid ingredients, then pour wet into dry and stir until incorporated fully. Transfer to a plastic bag and smush into a ball. Now you can roll into smaller balls or fridge until a little firmer. (If you use coconut oil, these cookies will harden when chilled, but they go back to being soft if left out.) You could also bake these if you wish. For gluten-free no bake cookies: be sure to use certified-gf oats and oat flour.

http://chocolatecoveredkatie.com/wp-content/uploads/2016/11/printer.png?x55466

 
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