http://www.nytimes.com/2009/11/18/dining/18dess.html?ref=dining
G gayr Well-known member Nov 14, 2009 #2 http://www.nytimes.com/2009/11/18/dining/18dess.html?ref=dining
L lana-in-fl Well-known member Nov 15, 2009 #3 Wow! Where can I get maple sugar, do you think? That maple cream pie looks amazing!
S sandi-in-hawaii Well-known member Nov 15, 2009 #4 I've purchased it at a health food store. Yummy stuff. Kinda expensive.
D darylga Well-known member Nov 22, 2009 #6 wonder if you could approximate by treating it like home made brown sugar home made brown sugar is 2 Tablespoon Molasses 1 Cup White Sugar So would 2 Tablespoon Maple Syrup 1 Cup White Sugar be a maple sugar substitute? I'm tempted to try this ...
wonder if you could approximate by treating it like home made brown sugar home made brown sugar is 2 Tablespoon Molasses 1 Cup White Sugar So would 2 Tablespoon Maple Syrup 1 Cup White Sugar be a maple sugar substitute? I'm tempted to try this ...